Hasselblad Master 2016
Giorgio Cravero was born in 1975 in Turin, where he lives and works. Graduating in Visual Communication at the European Institute of Design, he began his career working as an architectural and still life photographer. Moving between traditional photography, digital and new technologies, he often combines several techniques to emphasize and communicate his way of perceiving objects and space, using light to describe the shape and materials. In 2012, after having been partner for two years, he fully acquired Studio Blu, one of the oldest and most prestigious still life studios.
He adds the exploration of new technologies and new media communication to the history and the tradition of professionalism and quality. He dedicates himself to video production as well as photography, selecting a team that can provide a unique visual language declinable on different media. He also completely renews the studio, creating a structure able to follow every part of the workflow, from creativity to production and post-production. More recently, he has been more focused on food and beverage photography.
A healthy diet is closely connected with the concept of beauty, but everyone is more concerned with the achievement of exterior beauty than what beauty in its broadest sense actually represents.